Product Recipes
- 3 to 4 pounds lamb, about 1-inch cubes
- tomatoes
- onion chunks
- green pepper
- button mushrooms
- baby corn, canned
Sauce:
- 1/2 cup soy sauce
- 2 tablespoons sugar, or to taste
- 2 tablespoons oil
- 3 cloves garlic, crushed
- 1 tablespoon sesame seeds
- 2 tablespoons green onion, minced
- 2 tablespoons liquor
- Accent
- Soak meat in sauce for 1 1/2 hours and skewer with vegetables. Broil over a charcoal grill.
