Product Recipes
- 1 cup flour
- 1 stick butter
- 1/2 cup chopped pecans
- 9 ounces Cool Whip (‘/2 tub)
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 small packages instant pudding (chocolate preferred)
- 3 cup milk
- 1/2 cup chopped pecans
- 1/2 tub of Cool Whip
- Mix flour, butter, and 1/2 cup pecans together and pat into bottom of a 13x9" pan.
- Bake for 20 to 25 minutes at 350° F. until golden brown.
- Mix 1/2 tub of Cool Whip, cream cheese, and powdered sugar together. Carefully spread onto cooled crust. Mix milk and pudding mix together and spread onto cream cheese mixture.
- Spread remainder of Cool Whip on top of pudding layer.
- Sprinkle with nuts. Chill well.
