Product Recipes
- 3 cups flour
- 2 eggs
- 1 tbsp salt
- chicken or beef broth
- 1/2 cup Crisco shortening
- cooked chicken or beef, cut up
- dried parsley flakes
- salt and pepper to taste
- potatoes, diced
- Combine flour, eggs, salt and Crisco with about 1/3 cup of water - just enough to hold together.
- Roll dough on lightly floured board or between pieces of wax paper.
- Cut into 3 or 4 inch squares.
- Rapidly boil chicken or beef broth in large soup pot.
- Drop squares into rapidly boiling broth; 1 layer quartered potatoes, 1 layer meat, then dough and so on. End with dough and parsley, salt and pepper.
- Cook 1/2 hour.
