Recipe: Smokey Ham Balls

Recipes using McCormick White Pepper

Price Each: $41.49USD

Quantity 

Smokey Ham Ball Ingredients

• 2 1/2 lbs ground smoked ham
• 2 lbs ground lean pork
• 1 lb ground lean beef
• 3 eggs
• 3 cups crushed graham crackers
• 1 1/2 - 2 cups milk

• 2 cans tomato soup
• 2 - 2 1/4 cups brown sugar
• 2 tsps dry mustard
• 3/4 cup vinegar
• 1/4 tsp white pepper

1. Preheat oven to 350° F.
2. Mix meats together.
3. Add eggs, crackers and milk.
4. Mix together well.
5. Use 1/2 cup measurer to make the ham balls.
6. Place the ham balls in a shallow 9x13 inch baking pan.
7. Combine the sauce ingredients (do not cook).
8. Pour sauce over the ham balls.
9. Bake ham balls at 350° F for 1 hour.