• 1 large can tomato sauce
• 1 medium can stewed tomatoes
• 1 can of tomato sauce, can of water
• 1 lb browned meat
• 2 tsp. salt
• 1 tsp spaghetti sauce seasoning
• 1 tsp Italian herb seasoning
• 1 tsp oregano
• 1 tsp sweet basil
• 2 tbsp instant onion
• 1/4 cup sugar
• 1 bay leaf
• 3 tbsp wine or more, if desired

1. Mix all of the ingredients together and place in a crockpot.
2. Cook for 4 hours on high.

Makes enough spaghetti sauce to for 1 pound of spaghetti noodles. Serve with Parmesan Cheese.
Will serve 6 to 8 persons.