Product Recipes

Recipe: Spicy Vegetable Enchiladas

Recipes using Tones Taco Seasoning

Price Each: $12.22USD

Quantity 
 

  1. Preheat oven to 350 degrees.
  2. Heat oil over medium high heat in a large skillet about 1 - 2 minutes.
  3. Add onion and sauté until tender.
  4. Add spinach, broccoli, diced tomatoes, 2 tbsps of the taco or enchilada seasoning, and 1 tsp crushed red pepper; stir and cook until liquid is evaporated, about 10-15 minutes.
  5. Remove from heat.
  6. Add ricotta and 1 cup Monterey Jack cheese; stir until well mixed.
  7. Coat the bottom of a 9"x13" pan with 3/4 cup of tomato sauce.
  8. Place 1/3 cup vegetable mixture in each tortilla; roll tightly and place seam side down, in pan.
  9. In a small bowl, whisk 1 cup tomato sauce, 2 tbsps taco or enchilada seasoning, and 1/4 tsp crushed red pepper.
  10. Pour over tortillas. Top with 1 cup Montery Jack cheese and cover with foil.
  11. Bake for 25 minutes; remove foil and continue baking five more minutes.
  12. Remove from oven. Let sit five minutes before serving.

Servings: 10 Enchiladas

 
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