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Tones Taco Seasoning
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Recipe: Spicy Vegetable Enchiladas
Recipes using Tones Taco Seasoning
Price Each: $12.22USD
Quantity
1 tbsp canola oil
1/2 cup onion, chopped
1 box (10 ozs) frozen chopped spinach, thawed
1 cup frozen chopped broccoli, thawed
1 can (14-16 ozs) diced tomatoes, undrained
2 tbsps taco or enchilada seasoning
1 tsp crushed red pepper (use less to make less spicy)
1/2 cup ricotta cheese
1 cup shredded Monterey Jack cheese
3/4 cup tomato sauce
1 pkg (10 count) flour tortillas, 6 inch diameter
1 cup tomato sauce
2 tbsps taco or enchilada seasoning
1/4 tsp crushed red pepper
1 cup shredded Monterey Jack cheese
Preheat oven to 350 degrees.
Heat oil over medium high heat in a large skillet about 1 - 2 minutes.
Add onion and sauté until tender.
Add spinach, broccoli, diced tomatoes, 2 tbsps of the taco or enchilada seasoning, and 1 tsp crushed red pepper; stir and cook until liquid is evaporated, about 10-15 minutes.
Remove from heat.
Add ricotta and 1 cup Monterey Jack cheese; stir until well mixed.
Coat the bottom of a 9"x13" pan with 3/4 cup of tomato sauce.
Place 1/3 cup vegetable mixture in each tortilla; roll tightly and place seam side down, in pan.
In a small bowl, whisk 1 cup tomato sauce, 2 tbsps taco or enchilada seasoning, and 1/4 tsp crushed red pepper.
Pour over tortillas. Top with 1 cup Montery Jack cheese and cover with foil.
Bake for 25 minutes; remove foil and continue baking five more minutes.
Remove from oven. Let sit five minutes before serving.
Servings: 10 Enchiladas
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What's New?
Kinder's The Blend Seasoning 2 x 10.5oz 297g
$18.34USD
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