Recipe: Spinach Balls

Recipes using McCormick Gourmet Garlic Salt

Price Each: $0.00USD

Ingredients in Spinach Balls

• 2 packages frozen chopped spinach (cook and drain well)
• 2 cups Pepperidge Farm herb dressing (or 1 box of stuffing mix)
• 2 small onions, minced
• 5 eggs, beaten
• 1 1/2 sticks butter or margarine, softened
• 1/2 cup Parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon thyme

To Make Spinach Balls

1. Beat eggs and butter until smooth.
2. Add onions, garlic salt, pepper, and thyme; mix well.
3. Fold in cooked and drained spinach and herb dressing.
4. Let mixture stand in refrigerator for 1 hour.
5. Preheat oven to 350° F.
6. Form mixture into balls; place on cookie sheet.
7. Bake for 20 minutes at 350° F.