• 6 large tomatoes
• 4 ounce butter
• 1/2 cup chopped green onions
• 1 1/2 tsp chopped garlic
• 1/2 pound finely chopped
• ham, shrimp or crab
• salt, pepper, paprika and bread crumbs
• 1 cup of wet bread

1. Slice tops off tomatoes and scoop out. Chop meat of tomato.
2. Saute onions in butter with garlic, chopped ham (or shrimp or crab), and tomato.
3. Add wet bread. Season with salt and pepper, stuff into tomato shells.
4. Cover with bread crumbs and paprika, dot with butter and bake at 350° F for 10 minutes.

Recipe makes 6 servings of Stuffed Tomatoes.