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Dill Weed
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Recipe: Stuffed Bread Dip
Recipes using Tones Dill Weed
Price Each: $14.32USD
Quantity
Ingredients in Stuffed Bread Dip
8 ounce sour cream
2 tablespoons dried minced onion
2 teaspoons dried dill weed
2 teaspoons Beau Monde (Spice Island) seasoning
1 cup mayonnaise
2 teaspoons dried parsley flakes
1 round loaf pumpernickel bread, unsliced
To Make Stuffed Bread Dip
Thoroughly mix sour cream and mayonnaise.
Add onion, dill weed, Beau Monde seasoning, and parsley to sour cream mixture; mix thoroughly.
Refrigerate mixture 3 to 4 hours or longer.
cut center out of bread and break center into bite size pieces.
Before serving, mix dip thoroughly.
Put dip into hollowed out pumpernickel bread.
Place on serving plate and put broken bread pieces from center around the sides.
Shipping Estimate
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
What's New?
Kinder's Lemon Pepper No Salt Seasoning.php 2 x 8.7oz 246g
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