Tuna Pate

• 16 ounces chream cheese
• 2 tbsp chili sauce
• 2 tbsp parsley
• 1/2 cup minced onion
• 1 tbsp Worchestershire Sauce
• 1 - 4 dashes of Tabasco Sauce
• 1 large can tuna in spring water
• 3 - 4 tbsp light mayonnaise

To make Tuna Pate Recipe

1. Let the cream cheese soften at room temperature, and them combine with the chili sauce, parsley, minced onion, Worchestershire sauce, Tabasco (use more if you like hot foods), tuna, and the light mayonnaise.
2. Mix the ingredients until well blended. Then refrigerate the Tuna Pate for about an hour.

Serve Tuna Pate chilled with rye bread or cocktail rye bread pieces.