Recipe: Veal Cordon Bleu

Recipes using McCormick White Pepper

Price Each: $41.49USD

Quantity 

• 4 slices veal (Italian style slices)
• Prosciutto ham
• Swiss cheese
• 1 egg beaten
• 1 tbsp water
• grated Parmesan cheese
• 1/2 tsp white pepper
• olive oil and butter (1/2 and 1/2, equal amounts of each)
• Marsala wine

Pound veal (thin Italian slices) between 2 pieces of waxed paper. Put a thin slice of prosciutto and a thin slice of Swiss cheese between 2 slices of veal (like a sandwich). Dip the whole sandwich in egg, slightly beaten with 1 tablespoon water, then in grated Parmesan cheese combined with white pepper. Refrigerate 20 minutes.

Saute slowly uncovered about 15 minutes in 1/2 oil and 1/2 butter. Remove meat. Add wine and bring to a boil. 1 pkg of 4 slices veal makes 2 good size sandwiches. 1 sandwich is enough meat for a one person serving.