Recipe: Weekend Soup

Recipes using Tones/Members Mark Parsley Flakes

Price Each: $9.73USD

Quantity 

• 1 can V-8 juice
• 1 can condensed consomme or beef boullion
• 1/2 to 1 soup can sherry (about 1/2 to 1 cup)
• 1 tbsp parsley flakes
• 1 tbsp lemon juice

Combine V-8 and consomme or beef boullion soup. Heat to boiling. add sherry, parsley and lemon juice. Serve. Great for football games, skating, yachting, and cold weather. Serves 2 - 3. Double or triple as desired.