Price Each: $7.52USD
1 large ripe pineapple 1/4 onion, chopped 2 tbsp butter 1/4 cup sugar 2 tbsp vinegar 1 tbsp soy sauce 1 tsp dry mustard 1 tbsp corn starch 1 can (5-oz) water chestnuts, drained and sliced 2 cans (16-oz each) green beans, sliced 3 maraschino cherries, halved
Cut pineapple in half, keeping leaves intact and cutting through them. Loosen pineapple from shell, being careful not to puncture it. Core and dice pineapple to make 1-1/2 cups. Reserve 1/3 cup juice. Saute onion in butter until tender.
Stir in sugar, vinegar, soy sauce and mustard. Combine corn starch with pineapple juice and stir into onion mixture. Bring to a boil, stirring constantly. Add pineapple, water chestnuts and beans. Heat through. Spoon into empty shells and garnish with cherries. Serves 10-12.