Recipe: Home Made Potato Soup

Recipes using McCormick Chicken Bouillon Cubes

Price Each: $0.00USD

• 6 potatoes, peeled and cut into bite sized pieces
• 2 leeks, washed and cut into bite sized pieces (optional)
• 2 onions, chopped
• 1 carrot, pared and sliced
• 1 stalk celery, sliced
• 4 chicken bouillon cubes
• 1 tbsp parsley flakes
• 5 cups water
• 1 tbsp salt
• 1/3 cup butter or margarine
• 13 oz can evaporated milk
• chopped chives

Put all ingredients (except evaporated milk and chives) in crock pot. Cover and cook on low 10-12 hours (or on high 3-4 hours). Stir in evaporated milk during last hour. If desired, mash potatoes with masher before serving. Serve topped with chopped chives.