Recipe: Lebanese Meat Pies

Recipes using McCormick Season*All Seasoned Salt

• 2 packages refrigerator biscuits
• 1 pound ground sirloin, very lean
• 1 medium onion, chopped finely
• 1/4 pound pine nuts or walnuts
• 1 tsp Season*all
• 1/4 tsp white pepper
• 1/2 tsp ground cinnamon

1. Place biscuit dough on floured board.
2. Mix meat, onions, pine nuts, Season*all, white pepper, and ground cinnamon.
3. Roll each biscuit with a floured rolling pin until it is about 4" in diameter.
4. Place the meat mixture in a triangular shape in the center of the biscuit.
5. Pull up into a triangular shape by pulling up 3 sides and pinching together.
6. Place pies on lightly oiled or a non-stick baking sheet.
7. Brush tops of pies lightly with a little melted butter to brown well.
8. Bake at 375° F. for 30 minutes.