McCormick Rosemary Leaves 32oz (2 lb) 907g

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Rosemary leaves are the leaves of the small evergreen shrub, Rosmarinus officinalis L.

Rosemary is one of the more potent herbs so it should be used with restraint for best effect. It can overwhelm food if used in quantity. Rosemary has a special  affinity with lamb and it is compatible with and mixes well with many other spices. Rosemary also blends well with garlic and wine, making Rosemary an excellent addition to marinades for grilled meats.

Uses for Rosemary include:

• Crush 3/4 tsp. Rosemary  and add to 1 lb. ground beef.
• Add Rosemary to spaghetti, barbecue, pizza, or lasagna sauces.
• Use Rosemary on lamb, pork, and chicken.