McCormick Imitation Almond Extract 16oz 0.47L
1 Pint of Imitation Almond Extract
Price: $9.64USD
McCormick Imitation Almond Extract 16oz 0.47L
Imitation Almond Extract has a smooth, cherry-like, nutty flavor that enhances a variety of foods and especially good with fruit dishes. Add flavor to cakes, cookies, cobblers, pie fillings, puddings, pastry creams, icings, candy confections, fruit salads, fruit sauces and baked beans.
Ingredients: Water, Alcohol (36%) and Benzaldehyde.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $9.64USD |
| 6 | 6 or More | $9.34USD |
| 24 | 24 Or More | $8.94USD |
Chinese Almond Cookies
Cream together 1 cup softened buter, 2/3 cup sugar and 1/4 tsp salt. Add 2/3 cup finely chopped almonds, 1 tbsp milk, 1/2 tsp Imitation Almond Extract, 1 tbsp Chinese Five Spice, and 1 2/3 cups flour. Mix well. Chill dough. Roll into 1/2 inch balls. Place on ungreased cookie sheet. Cover of a glass with a piece of waxed paper and pres each dough ball to 1/4 thickness with the bottom of the glass. Top each cookie with 2 sliced almonds. Bake at 350° F for 12 minutes or until lightly browned. Makes about 4 dozen Chinese Almond Cookies.
Vanilla Topping for Fresh Fruit
Combine 2 quarts plain, non-fat yogurt with 1 cup sugar, 4 tsp McCormick Vanilla Extract and 1 tsp McCormick Imitation Almond Extract. Mix well. Serve over fresh fruit. Makes 24 servings (about 1/3 cup each).
Cheesecake Topping
Add 1/2 tsp Imitation Almond Extract to 1 16oz can cherry pie filling for a delicious cheesecake or ice cream topping.
Made In USA by McCormick & Company, Hunt Valley, MD 21031
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Imitation Almond Extract 16oz 0.47L - FAQ
- Q: What is imitation almond extract?
- A: Imitation almond extract uses synthetic almond flavoring (typically benzaldehyde) rather than pure almond oil. It gives the same nutty, fruity almond flavor but in a more economical, color-stable form.
- Q: How strong is this compared to almond liqueur or pure extract?
- A: McCormick states that 1/2 teaspoon of their imitation almond extract gives about the same flavor impact as 1 teaspoon of almond liqueur. Use 1 teaspoon McCormick Imitation Almond Extract to replace 1 teaspoon pure almond extract.
- Q: Can I use this in dessert and savory recipes?
- A: Yes - it works beautifully in cakes, cookies, frostings, and desserts. It can even add a subtle almond tone to sauces, glazes, or savory dishes when used sparingly.
- Q: Does it contain nuts? Would it trigger nut allergies?
- A: Because this is a synthetic imitation flavor, it does not contain real almond oil or nut proteins. However, people with severe nut allergies should always check the label and consult the manufacturer.
- Q: What are the ingredients, and is it gluten free?
- A: The formula includes water, alcohol, and benzaldehyde. McCormick lists it as gluten free and kosher.
- Q: Why do extracts use alcohol instead of water?
- A: Alcohol is the best carrier for flavor. It dissolves the natural oils from spices and peels, blends smoothly into water-based recipes, and helps the flavor spread evenly in batters, icings, and drinks. Alcohol also preserves the extract so it stays fresh and safe for years. Without it, extracts would be hard to measure, not mix as well or last as long. Besides, the amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor.
- Q: Do imitation extracts contain alcohol?
- A: Yes. Most imitation extracts, including McCormick's, still use alcohol as the carrier. The "imitation" part refers to how the flavor is made, not the alcohol content. Alcohol-free or glycerin-based extracts do exist, but we do not carry them.
- Q: How should I store McCormick Imitation Almond Extract, and does it expire?
- A: Store it with the cap tightly closed in a cool, dry place away from light and heat. While it doesn't "go bad" in a short time, the flavor may fade over many years
