McCormick Rosemary Leaves 32oz (2 lb) 907g
Bulk 2 Pound Jug of McCormick Rosemary Leaves
Price: $47.91USDMcCormick Rosemary Leaves 32oz 907g
McCormick Rosemary Leaves deliver a bold, piney flavor with a fresh, woody aroma that stands up well to high heat and long cooking times. A staple of Mediterranean cooking, rosemary has a slightly bitter, resinous character that pairs especially well with lamb, pork, poultry, and roasted vegetables.
These dried rosemary leaves are carefully harvested and gently dried to preserve their natural flavor, color, and aroma. Rosemary is a potent herb, and a little goes a long way. Crushing the leaves before use helps release their essential oils and allows the flavor to distribute more evenly throughout a dish.
Rosemary works especially well with garlic, olive oil, and wine in marinades and rubs. It performs well in slow-cooked stews, tomato-based sauces, and roasted dishes where sustained heat brings out its distinctive fragrance.
This large 32 oz gallon-size container is ideal for restaurants, bakeries, caterers, and frequent home cooks who rely on rosemary regularly and want a consistent, economical supply.
Common uses include:
- Crush about ¾ teaspoon and mix into 1 lb of ground beef
- Add to spaghetti, barbecue, pizza, or lasagna sauces
- Season lamb, pork, chicken, potatoes, and vegetables
- Use in breads and focaccia, or infused into oils and marinades
Ingredients: Dehydrated Rosemary Leaves.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $47.91USD |
| 3 | 3 or More | $46.25USD |
| 9 | 9 or More | $45.25USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Rosemary Leaves 32oz 907g - FAQ
- Q: Where can I learn more about Rosemary Leaves?
- A: See our complete Rosemary Leaves FAQ





