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Recipe: Butterscotch Brownies


Recipes using Tones Pure Vanilla Extract


  • 1/4 cup butter
  • 1 cup light brown sugar
  • 1 egg, well beaten
  • 3/4 cup sifted white flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1/2 cup walnuts, chopped
  • 6 oz chocolate bits
  1. In a sauce pan, melt butter, blend in sugar and add egg. Stir in dry ingredients.
  2. Add vanilla and nuts. Fill 8" x 8" greased and floured pan.
  3. Sprinkle top with chocolate bits.
  4. Bake 20-25 minutes in 350 F oven. Cool and cut into 2" squares.

Double ingredients for a 2 pan batch.
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