Recipe: Sauerbraten

Recipes using McCormick Whole Black Pepper

• 6 lbs bottom round
• 1 qt vinegar
• water to cover
• 6 bay leaves
• 10 cloves
• 10 whole peppercorns
• salt and pepper
• onions
• 10 gingersnaps

1. Soak meat 5 days in vinegar and water to cover.
2. Add bay leaves, cloves, peppercorns, salt and pepper and as many onions as you like
3. Cook slowly about 3 to 4 hours.
4. Add gingersnaps.
5. When meat is almost finished, put in frying pan

• 4 tbsps canola oil
• 5 to 6 tbsps flour
• 1/2 tsp sugar

1. Brown, add small amout of water and mix to a paste.
2. Add to meat and let cook 1/2 hour longer.