McCormick Whole Black Pepper comes from a perennial vine piper niger. The berries are dried, and can be used whole in soups and stews or ground. Fresh ground pepper has stronger, more robust taste then packaged ground pepper. Most professional cooks recommend grinding pepper right before use to provide the most fragant and spicy taste. Since the pepper flavor comes from the oil of the berries, add pepper at the end of a recipe for the best taste.
More about Black Pepper Black pepper is one of the most common spices in American and European cuisines. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", something that will be usually on every dinner table... [Read more about Black Pepper]
Ingredients: Whole Black Pepper.
Net Weight: 18oz (1lb 2oz) 510g
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