Recipe: Sweet and Sour Spareribs - II

Recipes using McCormick Ground Ginger

• 3 lbs spareribs
• 1 1/2oz canned consume
• 1 cup pineapple juice
• 1/4 cup vinegar
• 1/4 cup water
• 2 tbsp brown sugar
• 2 tbsp cornstarch
• 1 tbsp soy sauce
• 1/4 tsp ground ginger
• 1/2 tsp garlic powder

1. Cut spareribs into serving size pieces.
2. Steam for 45 minutes.
3. Combine in a saucepan the consomme, pineapple juice, vinegar, water, brown sugar, cornstarch, soy sauce, ginger, and garlic powder.
4. Cook sauce until thick and transparent.
5. Preheat oven to 350° f.
6. Pour sauce over spareribs and bake for 1 hour.