McCormick Ground Ginger
Classic Oriental Flavor
Price: $25.73USD
McCormick Ginger, Ground 12.5oz 354g
Ground ginger is a staple in kitchens around the world, especially in Asian, Indian, Caribbean, and European cooking. It brings warmth and balance to stir-fries, curries, sauces, marinades, and roasted meats, while also playing a starring role in classic baking recipes like gingerbread, spice cakes, cookies, and holiday desserts. Ginger has a natural affinity for fruit and vegetables and pairs especially well with carrots, sweet potatoes, squash, citrus, and tropical flavors.
This bulk 12.5 oz container of ground ginger is perfect for home cooks, bakers, and foodservice use, offering consistent flavor and easy measuring. A small amount goes a long way, delivering the unmistakable aroma and taste that only quality ground ginger can provide.
Ingredients: Ground Ginger.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $25.73USD |
| 6 | 6 or More | $24.95USD |
| 24 | 24 or More | $24.29USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Ginger, Ground 12.5oz 354g - FAQ
- Q: What does ground ginger taste like?
- A: Ground ginger has a warm, spicy flavor with light citrus notes and a mild earthy background. It adds heat without being overpowering.
- Q: What foods can I use ground ginger in?
- A: Ground ginger works well in baked goods like cookies, cakes, pies, and gingerbread, as well as savory dishes such as stir-fries, curries, marinades, soups, sauces, and roasted meats.
- Q: Is ground ginger good for baking?
- A: Yes. Ground ginger is commonly used in baking because it blends easily into dry ingredients and provides consistent flavor in cookies, cakes, and breads.
- Q: Can ground ginger be used in savory dishes?
- A: Absolutely. It adds depth and warmth to poultry, seafood, pork, vegetables, and sauces, especially in Asian and Indian recipes.
- Q: How much ground ginger equals fresh ginger?
- A: As a general guideline, ¼ teaspoon of ground ginger equals about 1 teaspoon of freshly grated ginger.
- Q: Why is sulfur dioxide listed as an ingredient?
- A: Sulfur dioxide is added in small amounts to help retain the natural color of the ground ginger during storage.
- Q: How should McCormick ground ginger be stored?
- A: Store ground ginger tightly closed in a cool, dry place away from heat and moisture to preserve flavor and aroma.
- Q: Is this product suitable for bulk, culinary or foodservice use?
- A: Yes. The 12.5 oz container is ideal for frequent use in home kitchens, bakeries, and foodservice applications
