Velveeta Shells and Cheese, 5 Pack, Carton of 5 - 12 oz packages
Original Creamy Cheese Sauce and Shell Pasta
Velveeta Shells and Cheese Ingredients: enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); cheese sauce (water, canola oil, milk, why protein concentrate, milk protein concentrate, sodium phospate, milkfat, salt, whey, contains less than 2% of sodium alginate, lactic acid, sorbic acid as a preservative, oleoresin paprika [color], cheese culture, annatto [color], natural flavor, enzymes, vitamin a palmitate)
Allergy Information: Contains Wheat and Milk. Allergy information provided for your convenience. Always check actual product label for ingredients.
Net Weight: Contains 5 12oz individual cartons. Total Weight: 60oz (3.75lbs) (1.7kg)
Cooks in 10 Minutes:
- BOIL: 6 cups of water in a medium saucepan.
- STIR: in shell pasta, bring to boil again.
- COOK: at medium boil for 8 - 10 minutes or until done. Drain in a colander.
- ADD: 1 pouch Cheese Sauce and mix well.
- ENJOY
One serving provides a good source of Calcium.
Velveeta Shells and Cheese Nutritional Facts
- Serving Size 4oz (about 1 cup)
- Servings per Container about 15
- Total Fat 12g
- Saturated Fat 3g
- Trans Fat 0g
- Cholesterol 20mg
- Sodium 930mg
- Total Carbohydrate 49g
- Dietary Fiber 2g
- Sugars 5g
- Protein 13g
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