Recipe: Artichoke and Crabmeat Party Dip

Recipes using Hidden Valley Ranch Combo

Price Each: $18.98USD

Artichoke and Crabmeat Party Dip Ingredients

• 1 packet 1oz Hidden Valley The Original Ranch Dip Mix
• 1 can 14oz artichoke hearts, rinsed, drained and chopped
• 3/4 cup cooked crabmeat, rinsed and drained
• 2 tbsps chopped red or green bell pepper
• sliced French bread, crackers or fresh vegetables, for dipping

To make Artichoke and Crabmeat Party Dip

1. Combine dip mix and sour cream.
2. Stir in artichoke hearts, crabmeat and bell peppers.
3. Chill 30 minutes.
4. Serve with sliced French bread, crackers or fresh vegetables.

Servings: 3 1/2 cups of Artichoke and Crabmeat Party Dip