Recipe: Artichoke and Crabmeat Party Dip
Recipes using Hidden Valley Ranch Combo
Price Each: $18.98USD
Artichoke and Crabmeat Party Dip Ingredients
- 1 packet 1oz Hidden Valley The Original Ranch Dip Mix
- 1 can 14oz artichoke hearts, rinsed, drained and chopped
- 3/4 cup cooked crabmeat, rinsed and drained
- 2 tbsps chopped red or green bell pepper
- sliced French bread, crackers or fresh vegetables, for dipping
To make Artichoke and Crabmeat Party Dip
- Combine dip mix and sour cream.
- Stir in artichoke hearts, crabmeat and bell peppers.
- Chill 30 minutes.
- Serve with sliced French bread, crackers or fresh vegetables.
Servings: 3 1/2 cups of Artichoke and Crabmeat Party Dip
Shipping Cost Est