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Organic Dill Weed
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Recipe: Artichoke and Asiago Dip
Recipes using McCormick Organic Dill Weed
Price Each: $7.88USD
Ingredients in Artichoke and Asiago Dip
8 ounce package cream cheese, softened, cut into cubes
1 cup mayonnaise (do not use reduced fat)
1 cup sour cream (do nt use reduced fat)
1 cup grated Asiago cheese
14 oz can artichoke hearts, drained and chopped
1/4 teaspoon fresh chopped garlic
1 teaspoon dill weed
1/8 teaspoon sea salt
To Make Artichoke and Asiago Dip
Combine cream cheese, mayonnaise, sour cream, Asiago cheese, artichoke hearts, garlic, dill weed and salt in a food processor.
Process for 1-2 minutes until blended.
Spoon into an oiled baking dish.
Bake at 375° for 45-60 minutes or until the top is golden brown.
Serve with Crispy Pita Chips.
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