Product Recipes

Recipe: Baked Persimmon Pudding

Recipes using McCormick Siagon Cinnamon

Price Each: $6.63USD


Ingredients in Baked Persimmon Pudding

To make Baked Persimmon Pudding

  1. Mix and sift the flour, baking soda, salt, ground cinnamon, and sugar.
  2. Mix the persimmon pulp and egg together.
  3. Add the melted butter and the sifted dry ingredients; beat until smooth.
  4. Pour into a greased casserole; set in a pan of hot water and bake in a slow oven (325° F) for 1 1/2 hours.
  5. Serve Baked Persimmon Pudding with plain or whipped cream or with vanilla ice cream.

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