Price Each: $25.73USD
4 to 6 lbs spare ribs Sauce: 1 tsp ground ginger 1/8 tsp garlic powder 2 oz Sherry 1/2 cup lower sodium soy sauce 1/4 cup vinegar 1/2 cup pineapple juice 1 cup pineapple cubes 1/2 tsp salt 1 tsp cornstarch 3/4 cup brown sugar 1. Preheat oven to 325 degrees. 2. Combine sauce ingredients and blend. 3. Place ribs on a large cookie sheet covered with aluminum foil. 4. Pour sauce over ribs, retaining 1/2 cup for basting. 5. Bake ribs for 2 hours, or until tender, basting every 20 minutes.