• 2 to 3 large baking potatoes, scrubbed (peel if desired)
• 1/4 cup melted butter, or canola oil*
• 1/4 cup fine dry breadcrumbs
• 2 tsp Old Bay Seasoning
• Sour cream and ketchup to serve with potatoes

1. Preheat oven to 400 F.
2. Combine breadcrumbs and Old Bay Seasoning in large plastic bag.
3. Cut potatoes lengthwise into wedges.
4. Roll pieces in melted butter or canola oil.
5. Add a few potatoes to the bag and shake to coat.
6. Place potatoes skin side down on a baking sheet.
7. Bake until potatoes are tender, about 30 minutes (depends on thickness of potato wedges - if cut thin, reduce baking time).

*Reduce saturated fat intake by using canola oil instead of butter.