Recipe: Barbecued Beef and Egg Roll

Recipes using Accent Flavor Enhancer

Price Each: $16.42USD

Quantity 

Barbecued Beef and Egg Roll

• 1/2 pound round steak
• 3/4 cup soy sauce
• 1 tsp minced garlic
• 1/2 tsp ground ginger
• 3 tablespoons sugar
• 1/2 teaspoon Accent
• 6 eggs, hard cooked

1. Soak beef for 30 minutes in mixture of soy sauce, sugar, garlic, ginger and Accent.
2. Peel hard cooked eggs and wrap meat around each egg.
3. Tie with piece of string or thread. Place the egg rolls into saucepan with left-over soy sauce mixture and simmer 20 minutes.
4. Cool, slice and serve.