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Recipe: Barbecued Beef and Egg Roll

Recipes using Accent Flavor Enhancer

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Barbecued Beef and Egg Roll



  1. Soak beef for 30 minutes in mixture of soy sauce, sugar, garlic, ginger and Accent.
  2. Peel hard cooked eggs and wrap meat around each egg.
  3. Tie with piece of string or thread. Place the egg rolls into saucepan with left-over soy sauce mixture and simmer 20 minutes.
  4. Cool, slice and serve.

 
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