Product Recipes
- 2 pounds raw deveined shrimp (jumbo or large)
- 2 stalks celery with leaves, chopped
- 1 tbsp garlic salt
- 1 stick butter or margarine
- 1 lemon, sliced thin
- Preheat oven to 350° F.
- Melt butter in glass baking dish.
- Mix celery salt and celery together.
- Add shrimp and top with lemon slices.
- Cook until shrimp turn pink.
- Peel and eat!
