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Recipe: Beef Autumn Soup



 

Recipes using McCormick Whole Bay Leaves

 

1 pound lean ground beef
oil
1 cup chopped onion
4 cups hot water
1 cup chopped carrots
1 cup chopped celery
1 cup chopped potato
2 teaspoons sea salt
1/2 teaspoon pepper
1 teaspoon Kitchen Bouquet
1 bay leaf (whole)
pinch basil
6 whole tomatoes, stems removed or 1 can diced tomatoes (undrained)

Brown lean ground beef in as little oil as needed in a heavy kettle.  Add onions and cook 5 minutes more.  Add hot water, carrots, celery, potatoes, salt, pepper, Kitchen Bouquet, bay leaf, and basil.  Mix all ingredients thoroughly, loosening brown crustiness from bottom of kettle.  Bring mixture to a boil; cover.  Simmer 20 minutes.  Remove bay leaf and add tomatoes. Cover and simmer another 10 minutes longer. Serves 6.
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