McCormick Whole Bay Leaves
Bay Leaves Are The Classic Herb For Soup And Stew Recipes
Price: $17.98USD
McCormick Bay Leaves, Whole 2oz 56g
A classic herb for rich, savory cooking, McCormick Whole Bay Leaves bring depth and aroma to soups, stews, marinades, and sauces. Sourced from the evergreen Laurus nobilis tree, these aromatic leaves deliver a slightly minty, woodsy flavor with floral notes that elevate everything from braised meats to tomato-based sauces. Bay leaves are a staple in French and Italian cuisine and are used worldwide in Mediterranean, Latin American, and Caribbean cooking.
Simply add a leaf or two to your simmering dish, then remove before serving—no chopping or blending required. McCormick Bay Leaves are packed in a flavor-sealed PET container to preserve their fragrance and quality for long-term use in your kitchen or pantry.
About Bay Leaves
Bay leaves, also known as laurel leaves, are a natural ingredient that is added as a kind of herb or spice in just any kind of dish, and makes it incredibly aromatic and marvelous in both smell and flavor... [Read more about bay leaves]
Save more when you buy this product as part of a collection: 
McCormick Chili Makers Collection.
Ingredients: Dehydrated Bay Leaves. 
Net Weight: 2oz 56g
| Tiered Product Pricing | ||
|---|---|---|
| Quantity | Description | Price |
| Each | Unit Price | $17.98USD |
| 6 | 6 or More | $17.53USD |
| 24 | 24 or More | $16.99USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Bay Leaves, Whole 2oz 56g - FAQ
- Q: What are bay leaves and where do they come from?
- A: Bay leaves are the dried leaves of the Laurus nobilis tree, also known as the bay laurel. They are native to the Mediterranean region and are widely used in European, Caribbean, and Latin cuisines.
- Q: What do bay leaves taste like?
- A: Bay leaves have a subtle, savory flavor with hints of mint, pine, and black pepper. When simmered, they infuse dishes with a complex, herbal note that enhances broths, meats, and stews.
- Q: What recipes are bay leaves used in?
- A: Whole bay leaves are commonly used in soups, stews, chili, marinades, stocks, tomato sauces, pot roasts, and braised meats. They're also featured in dishes like cassoulet, chicken cacciatore, and French onion soup.
- Q: How do I use whole bay leaves in cooking?
- A: Add 1 or 2 leaves to your pot at the start of simmering and remove them before serving. The flavor intensifies with long cooking, so avoid using too many.
- Q: Can I eat whole bay leaves?
- A: No. Whole bay leaves are typically removed before serving as they remain tough even after cooking and could pose a choking hazard.
- Q: What's the difference between whole and ground bay leaves?
- A: Whole bay leaves provide gentle, slowly infused flavor and are removed before serving. Ground bay leaves mix directly into food and offer stronger, longer-lasting flavor, ideal for spice rubs or quick-prep dishes.
- Q: Are bay leaves used in international cuisines?
- A: Yes. Bay leaves are essential in French, Italian, and Mediterranean dishes, but also appear in Indian curries, Latin American adobos, and Caribbean stews.
- Q: How should I store whole bay leaves?
- A: Keep them sealed in a cool, dry place away from light and moisture. Stored properly, they can last up to 2 years without losing potency.
- Q: Are these bay leaves kosher?
- A: Yes, McCormick Whole Bay Leaves are OU Certified Kosher and contain no additives—just pure dehydrated bay leaves.
| Sizes of "Bay Leaves" Available | ||
| Product Name | Buy Now | Price |
|---|---|---|
McCormick Bay Leaves, Whole 2oz 56g |
$17.98USD | |
McCormick Bay Leaves, Whole 8oz 226g |
$26.61USD | |
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