Product Recipes
- 2 lbs chuck, cut into small pieces
- 1 can cream of mushroom soup
- 1 can onion soup
- 1/2 cup burgundy
- salt and pepper to taste
- Preheat oven to 325 degrees.
- Mix all ingredients together.
- Put into casserole with airtight cover.
- Bake 2 1/2 - 3 hours without removing cover.
- Serve with noodles or rice.
