McCormick Black Pepper, Table Grind
Dustless Black Pepper For Clean Looking Shakers
Price: $25.77USD
McCormick Black Pepper, Table Grind 18oz 510g
McCormick Black Pepper, Table Grind is made from the dried berries of the tropical pepper vine Piper nigrum. These mature peppercorns are harvested, sun-dried, and ground to a slightly coarse, uniform texture that delivers bold pepper flavor while still flowing cleanly through a shaker.
Table Grind black pepper is designed specifically for tabletop and finishing use. The granulation is coarse enough to add visual appeal, yet fine enough to sprinkle evenly over food without clumping or dusting. It’s an excellent choice for restaurant tables, pepper shakers, and final seasoning just before serving.
Black pepper’s flavor comes from its natural aromatic oils, which are best preserved when added at the end of cooking or directly at the table. This grind provides a hot, piney bite that enhances everything from eggs and vegetables to steaks, roasts, salads, and soups.
Compared to standard ground pepper, Table Grind offers more texture and better shaker performance. Compared to Shaker Grind, it is slightly coarser, giving foods a more visible pepper finish while still remaining neat and dust-free.
Ingredients: Ground Black Pepper.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $25.77USD |
| 6 | 6 or More | $24.91USD |
| 24 | 24 or More | $23.92USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Black Pepper, Table Grind 18oz 510g - FAQ
- Q: What are the different grinds of black pepper and their uses?
- A: Black pepper is available in several grind sizes, each suited to different uses:
- Ground — Fine powder with noticeable dust; disperses quickly and easily over-seasons.
- Shaker Grind — Slightly coarser than ground; flows easily from a shaker with less dust.
- Table Grind — Coarser than shaker grind; adds visible pepper while still sprinkling cleanly from a shaker.
- Coarse Grind — Large, uneven particles; best for cooking, rubs, and surface seasoning, not shakers.
- Cracked Black Pepper — Small, broken pieces of peppercorn; bold texture, typically used in cooking or rubs.
- Whole Black Peppercorns — Entire dried berries; used in mills, brines, and long cooking applications.
- Q: What is table grind black pepper best used for?
- A: Table grind black pepper is best used for finishing foods at the table or adding visible pepper during cooking. It provides good aroma and flavor without producing dust, making it ideal for shaker use, salads, vegetables, soups, and everyday meals.
- Q: How is table grind different from ground black pepper?
- A: Table grind is slightly coarser than ground black pepper. Ground black pepper blends quickly into dishes during cooking, while table grind offers more texture and visual appeal and is better suited for sprinkling and finishing.
- Q: How is table grind different from coarse grind black pepper?
- A: Table grind is finer and more uniform than coarse grind. Coarse grind is chosen for bold texture and presentation on steaks and rubs, while table grind is designed for even flow from shakers and everyday use.
- Q: How is table grind different from shaker grind at the table?
- A: Table grind is slightly coarser than shaker grind. This gives it a cleaner look in shakers and a more visible, finished appearance on food, which can produce a brief burst of pepper flavor when taking a bite, while still sprinkling cleanly.
