Recipe: Beef or Pork for Cajun Injector Kit
Recipes using Cajun Injector Kit
Price Each: $19.91USD
- 1 beef or pork roast
- Creole Butter Marinade
- Attach needle to Cajun Injector by turning clockwise until snug. Do not over tighten needle.
- Pour needed marinade (about 2oz per pound of meat) into separate container and draw into injector.
- Place roast in pan and inject marinade at points every 1 - 2 inches apart. Insert injector completely. Push plunger down slowly while pulling injector slowly out of meat. This gives even distribution of seasoning.
- Cook as desired.
Note: On thick cuts of meat, it is best to inject from both sides.
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