• 3 lb beef tenderloin
• 1/4 cup chopped green onion
• 2 tbsp soy sauce
• Dash ground white pepper
• 2 tbsp butter
• 2 tbsp butter
• 1 tsp Dijon mustard
• 3/4 cup sherry

1. Light Grill.
2. Spread 2 tbsp butter on readied beef.
3. Place in shallow roasting pan and put on grill over indirect heat. Cover.
4. Cook green onion in butter till tender.
5. Add soy sauce, mustard, and pepper.
6. Stir in wine, heat just to boil.
7. Pour over beef and baste frequently.
8. Grill 45 min. for rare.
9. Let stand 20 minutes before slicing in 1/2-3/4 inch pieces.
10. Pass remaining sauce with meat.

Allow 3-4 servings per pound.