Product Recipes
- 2 eggs
- 2 cups sugar
- 2 cups flour
- 3/4 cup Hershey's Cocoa
- 1/2 tsp sea salt
- 2 tsp baking soda
- 1 tsp baking powder
- 1 cup black Folgers Coffee
- 1 cup milk
- 1/2 cup canola oil
- 2 tsp vanilla
- Preheat oven to 350 degrees
- Lightly grease a long (13 inch) cake pan
- Cream eggs and sugar.
- Alternate adding wet and dry ingredients until all are mixed.
- Pour into lightly greased 13 inch long cake pan.
- Bake 30 - 35 mins.
- Cool in pan.
