• 3 cups bran
• 1 cup boiling water
• 2 eggs
• 1 1/2 cups sugar
• 2 1/2 cups plain flour
• 2 1/2 tsps baking soda
• 1 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup oil
• 1 pint buttermilk

1. Preheat oven to 400 degrees
2. Pour boiling water over bran; let stand while mixing other ingredients.
3. Beat eggs.
4. Add sugar and oil and mix.
5. Add buttermilk and dry ingredients; mix well.
6. Mix in bran.
7. Pour batter into muffin pans.
8. Bake for 20 mins.

Batter may be stored in covered container in refrigerator up to 6 weeks.