Price Each: $10.47USD
This is an excellent recipe for homemade from scratch Buffalo Wings. It's origin is from an unknown Buffalo Wing deli in Buffalo, New York. A friend of ours passed this on to us about 15 years ago. Make sure to let the Buffalo Wings marinade for 4 hours as instructed. Don't use too much cayenne pepper or the Buffalo Wings will be really hot. Use 1 1/2 tsp for your first batch of Buffalo Wings, and adjust the seasoning up or down the next batch to suit your taste.Buffalo Wing Ingredients
To make Buffalo Wings
Serving Suggestions for Buffalo Wings
Serve Buffalo Wings with blue cheese dressing, celery stalks, and carrot sticks (or short-cuts).
*for best results, line pan with non-stick aluminum foil before adding Buffalo Wings.