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Fleischmann's Yeast
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Recipe: Buttermilk Bread
Recipes using Fleischmann's Yeast
Price Each: $9.42USD
Quantity
Buttermilk Bread Ingredients
1 cup buttermilk
4 cups water
1/2 cup sugar
3 tbsp
dry yeast
1/2 cup canola oil
1 tbsp
sea salt
12 cups unbleached wheat flour
To make Buttermilk Bread
Heat buttermilk and water to lukewarm (about 85° F.). Add sugar and yeast. Stir to dissolve. Let sit for 10 - 15 minutes..
Mix in the canola oil and sea salt. Add flour to make a stiff dough. You may need more or less flour. Knead well.
Put in greased bowl, cover with a damp cloth and let rise until double.
Punch down the Buttermilk Bread dough and shape in 5 loaves and put in greased 9x5 bread pans.
Cover the pans with a damp cloth, and let rise until doubled.
Bake 375° F. 30 to 40 minutes or until brown on top.
Remove from pans and cool on a wire rack. Brush melted butter on top while still hot. Don't slice until cool.
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