Product Recipes

Recipe: Buttermilk Bread

Recipes using Fleischmann's Yeast

Price Each: $9.42USD

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Buttermilk Bread Ingredients

To make Buttermilk Bread

  1. Heat buttermilk and water to lukewarm (about 85° F.). Add sugar and yeast. Stir to dissolve. Let sit for 10 - 15 minutes..
  2. Mix in the canola oil and sea salt. Add flour to make a stiff dough. You may need more or less flour. Knead well.
  3. Put in greased bowl, cover with a damp cloth and let rise until double.
  4. Punch down the Buttermilk Bread dough and shape in 5 loaves and put in greased 9x5 bread pans.
  5. Cover the pans with a damp cloth, and let rise until doubled.
  6. Bake 375° F. 30 to 40 minutes or until brown on top.
  7. Remove from pans and cool on a wire rack. Brush melted butter on top while still hot. Don't slice until cool.

 
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