Directions for use: Mix yeast with flour for 30 seconds then proceed with normal mixing. Avoid contact with ice or cold water.
Instant dry yeast may be added directly to flour without being activated and used in place of expensive refrigerated active yeast. When converting from fresh yeast, add additional water equal to 2 times the amount of instant yeast used.
2 1/4 tsp of bulk yeast = 7g package of dry yeast.
Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Net Weight: 2 lbs, 928g
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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