Recipe: Chayote Salad with Lime Dressing

Product Recipes

Recipes using McCormick Red Pepper, Crushed

Price Each: $17.17USD

Cut chayotes in half and scoop out seed.
Place cut side down on an 8" square baking dish.
Cover with plastic wrap.
Microwave on high for 8 to 10 minutes or until slightly soft.
Immediately cover with cold water and let stand for 5 minutes.
In a glass bowl combine lime juice, oil, garlic, crushed red pepper, sea salt, and cilantro.
Peel squash and cut into lengthwise slices; add squash to the dressing and stir to coat; refrigerate 1 to 2 hours.
To serve arrange spinach leaves on 4 salad plates.
Add tomato slices and top with chayote.
Pour any remaining marinade over top.