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Recipe: Chayote Salad with Lime Dressing
Recipes using McCormick Red Pepper, Crushed
Price Each: $17.17USD
Quantity
Two 6 oz chayotes
4 tbsp fresh lime juice
2 tbsp canola or olive oil
1 small clove of garlic, minced
1/2 tsp crushed red peppers
1/4 tsp sea salt
2 tsp chopped fresh cilantro
Spinach leaves or Romaine lettuce
One large tomato, sliced
Cut chayotes in half and scoop out seed.
Place cut side down on an 8" square baking dish.
Cover with plastic wrap.
Microwave on high for 8 to 10 minutes or until slightly soft.
Immediately cover with cold water and let stand for 5 minutes.
In a glass bowl combine lime juice, oil, garlic, crushed red pepper, sea salt, and cilantro.
Peel squash and cut into lengthwise slices; add squash to the dressing and stir to coat; refrigerate 1 to 2 hours.
To serve arrange spinach leaves on 4 salad plates.
Add tomato slices and top with chayote.
Pour any remaining marinade over top.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
What's New?
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