McCormick Red Pepper, Crushed
Crushed Red Pepper Adds Heat To A Meal
Price: $17.17USD
McCormick Red Pepper, Crushed 13 oz 368 g
McCormick Crushed Red Pepper is made from dried red chili peppers that are crushed to deliver consistent heat, texture, and color. It is the familiar crushed pepper found on pizza tables, in professional kitchens, and anywhere a straightforward chili heat is needed.
This crushed red pepper adds a bold, warming heat with visible flakes and seeds that distribute evenly across foods. It is commonly used to finish pizza, pasta, eggs, soups, and salads, or to add controlled heat to sauces, casseroles, barbecue, and marinades.
The large 13 oz container is designed for frequent use in home kitchens, restaurants, and foodservice environments. A dual flip-top lid allows for either shaking directly onto food or measuring into recipes.
Use sparingly at first. A small pinch or up to ⅛ teaspoon is sufficient for most four-serving recipes. Increase gradually to suit taste.
Ingredients: Crushed Red Pepper.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $17.17USD |
| 6 | 6 or More | $16.68USD |
| 24 | 24 or More | $16.19USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Red Pepper, Crushed 13 oz 368 g - FAQ
- Q: What is crushed red pepper made from?
- A: Crushed red pepper is made from dried red chili peppers that are crushed with their skins and seeds, which contribute both heat and texture.
- Q: How hot is crushed red pepper?
- A: Crushed red pepper is considered hot. It delivers a noticeable chili heat, especially due to the presence of seeds, but is typically less intense than cayenne pepper.
- Q: Crushed red pepper is considered hot. It delivers a noticeable chili heat, especially due to the presence of seeds, but is typically less intense than cayenne pepper.
- A: No. Cayenne pepper is finely ground and much hotter. Crushed red pepper has larger flakes and seeds, providing a slower, more textured heat.
- Q: No. Cayenne pepper is finely ground and much hotter. Crushed red pepper has larger flakes and seeds, providing a slower, more textured heat.
- A: Start with a pinch or up to ⅛ teaspoon for a four-serving recipe. Add more gradually if a spicier result is desired.
- Q: What foods pair well with crushed red pepper?
- A: Crushed red pepper is commonly used on pizza, pasta, eggs, roasted vegetables, soups, salads, barbecue, and in sauces or marinades.
- Q: Does crushed red pepper add flavor or just heat?
- A: It adds both. Along with heat, it contributes a slightly fruity chili flavor and visible texture to dishes.
- Q: Is this product salt-free?
- A: Yes. McCormick Crushed Red Pepper contains only crushed red chili peppers and no salt or additives.
- Q: Is this suitable for foodservice use?
- A: Yes. The 13 oz size and dual flip-top lid make it well suited for frequent use in commercial kitchens as well as home kitchens.
