Price Each: $12.11USD
2 (8-oz) pkgs cream cheese 3/4 cup sugar 2 eggs 1 tsp vanilla extract 16 vanilla wafers Cherry pie filling (optional) 16 paper cupcake molds
Preheat oven to 375° F. Let cream cheese softer at room temperature about one hour. Add sugar to softened cream cheese. Mix in eggs until a smooth texture is achieved. Stir in vanilla. Put one vanille wafer in each cupcake mold. Pour in mixture 1/4 inch high in cupcake mold. Bake 15 minutes at 375°. Top with cherry pie filling if desired.