Product Recipes

Recipe: Chicken Indienne Plus

Recipes using McCormick Ground Ginger

Price Each: $25.73USD


  1. Saute the onions and garlic in the margarine or oil.
  2. Add the other ingredients (except chicken and water) and stir well.
  3. Cook in medium-low heat for 4 to 5 minutes, stirring frequently.
  4. Add chicken and continue cooking for about 15 to 20 minutes until all chicken parts are browned.
  5. Add the water and the dried chilies. Bring to a boil.
  6. Submerge chilies underneath the chicken pieces. Reduce heat and simmer for 1 hour.
  7. If the sauce has not reduced by half, remove the chicken (covering to keep warm) and boil the sauce until it is reduced.
  8. Serve with rice.

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