Product Recipes

Recipe: Chicken in the Wok

Recipes using Argo Pure Cornstarch

Price Each: $10.24USD


  1. Make cornstarch mixture by dissolving 3 tsps cornstarch in chicken broth; set aside.
  2. Mix salt, pepper and 3 tbsps cornstarch and toss with cubed chicken to coat.
  3. Heat oil in wok until very hot.
  4. Stir fry chicken in oil until all pink is gone, about 2 -3 mins; remove chicken from wok.
  5. Add vegetables to wok and stir fry for 3 mins or to desired doneness.
  6. Return chicken to wok with vegetables and add cornstarch mixture; stir until thickens.
  7. Serve immediately over rice.
Sprinkle with soy sauce if desired.

You do not need a wok and can use a fry pan. Also, any othe vegetables may be substituted and amounts need not be exact. Shrimp or beef strips can replace chicken.
Servings: 4

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