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Recipe: Chicken Santi Andaluza
Recipes using Tones Parsley Flakes
Price Each: $9.73USD
Quantity
Chicken Santi Andaluza Ingredients
2 boneless, skinless chiken breasts
2 tbsp sliced almonds
2 tbsp butter
1 tbsp parsley flakes
1/8 tsp garlic powder
1/4 cup all-purpose flour
2 tbsp raisins
1/3 cup pitted Spanish Olives
1/4 cup orange juice
1/3 cup dry sherry
To make Chicken Santi Andaluza
Combine the parsely flakes, garlic powder, and orange juice in a zippered storage bag.
Place chicken into the bag, close, place in refrigerator, and allow to marinate for 2-3 hours.
Remove chicken from marinade, coat with the flour, and place into an non-stick skillet with 2 tbsp canola oil.
Cook to brown chicken on both sides.
Remove excess oil. Allow pan to cool a little, then add butter and wine. Heat until glazed.
Add raisins, almonds, and olives. Cover and simmer for 10-15 minutes or until chicken is done. Don't allow pan to dry out, so add additional water if needed.
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
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