Recipe: Chicken Santi Andaluza

Recipes using Tones/Members Mark Parsley Flakes

Price Each: $9.73USD

Quantity 

Chicken Santi Andaluza Ingredients

• 2 boneless, skinless chiken breasts
• 2 tbsp sliced almonds
• 2 tbsp butter
• 1 tbsp parsley flakes
• 1/8 tsp garlic powder
• 1/4 cup all-purpose flour
• 2 tbsp raisins
• 1/3 cup pitted Spanish Olives
• 1/4 cup orange juice
• 1/3 cup dry sherry

To make Chicken Santi Andaluza

1. Combine the parsely flakes, garlic powder, and orange juice in a zippered storage bag.
2. Place chicken into the bag, close, place in refrigerator, and allow to marinate for 2-3 hours.
3. Remove chicken from marinade, coat with the flour, and place into an non-stick skillet with 2 tbsp canola oil.
4. Cook to brown chicken on both sides.
5. Remove excess oil. Allow pan to cool a little, then add butter and wine. Heat until glazed.
6. Add raisins, almonds, and olives. Cover and simmer for 10-15 minutes or until chicken is done. Don't allow pan to dry out, so add additional water if needed.