Recipe: Chicken Waikiki Beach

Product Recipes

Recipes using McCormick Ground Ginger

Price Each: $25.73USD

Sauce

Wash chicken, pat dry. Place flour into a bag. Add a piece of chicken to bag, one at a time, shake to coat. Set aside.
Add canola oil to a large non-stick skillet. Heat, and quickly brown chicken a few pieces at a time. Place browned pieces bone side down in a shallow baking pan.
Preheat oven to 350° F.
Make the sauce by pouring syrup from pineapple into a 1 pint pyrex measuring cup. Add chicken broth to make 1 1/2 cups liquid.
In a 2 quart, non-stick sauce pan, combine the pineapple/chicken broth mix, sugar, cornstarch, soy sauce, vinegar, ginger, and white pepper.
Heat slowly to a boil, and cook for 2 minutes. Pour over chicken.
Bake for 30 minutes. Top with pineapple slices, and green pepper, and cook for an additional 30 minutes.
Serve with freshly cooked brown basmati rice.