Product Recipes

Recipe: Chicken Waikiki Beach

Recipes using McCormick Ground Ginger

Price Each: $25.73USD

 Buy McCormick Ginger, Ground 12.5oz 354g

  1. Wash chicken, pat dry. Place flour into a bag. Add a piece of chicken to bag, one at a time, shake to coat. Set aside.
  2. Add canola oil to a large non-stick skillet. Heat, and quickly brown chicken a few pieces at a time. Place browned pieces bone side down in a shallow baking pan.
  3. Preheat oven to 350° F.
  4. Make the sauce by pouring syrup from pineapple into a 1 pint pyrex measuring cup. Add chicken broth to make 1 1/2 cups liquid.
  5. In a 2 quart, non-stick sauce pan, combine the pineapple/chicken broth mix, sugar, cornstarch, soy sauce, vinegar, ginger, and white pepper.
  6. Heat slowly to a boil, and cook for 2 minutes. Pour over chicken.
  7. Bake for 30 minutes. Top with pineapple slices, and green pepper, and cook for an additional 30 minutes.
  8. Serve with freshly cooked brown basmati rice.

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