Recipe: Chinese Chicken and Tomatoes

Product Recipes

Recipes using McCormick Ground Ginger

Price Each: $25.73USD

1 pound chicken breast meat
1 cup onions, cubed
2 medium-sized tomatoes, peeled and diced or cherry tomatoes, unpeeled and halved
1/2 pound snow peas, cleaned and strung
Sherry
Soy sauce
Chicken Broth
1/4 tsp ground ginger
1/4 tsp garlic powder
Cornstarch
Canola oil

Cut 1 pound uncooked chicken meat in 1 inch squares.
Dredge with a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1/4 tsp ground ginger, 1/4 tsp garlic powder and 1 tablespoon cornstarch.
Heat wok (or large skillet) over high heat; saute chicken in 1/2 cup canola oil quickly until tender.
Add onions and fry a few seconds, turning often.
Drain chicken and onions. Remove from pan.
Reheat pan and add 1 tablespoon drained oil, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1/4 teaspoon salt, 1 teaspoon sugar, and 1/2 to 1 cup chicken soup stock. If using bouillon, omit salt.
Stir until thickened. To the hot sauce add chicken, onions, tomatoes and prepared snow peas (below).
Heat thoroughly.
Serve over hot rice.

To prepare snow peas: