Product Recipes

Recipe: Chinese Chicken and Tomatoes

Recipes using McCormick Ground Ginger

Price Each: $25.73USD

Quantity 
 

  1. Cut 1 pound uncooked chicken meat in 1 inch squares.
  2. Dredge with a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1/4 tsp ground ginger, 1/4 tsp garlic powder and 1 tablespoon cornstarch.
  3. Heat wok (or large skillet) over high heat; saute chicken in 1/2 cup canola oil quickly until tender.
  4. Add onions and fry a few seconds, turning often.
  5. Drain chicken and onions. Remove from pan.
  6. Reheat pan and add 1 tablespoon drained oil, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1/4 teaspoon salt, 1 teaspoon sugar, and 1/2 to 1 cup chicken soup stock. If using bouillon, omit salt.
  7. Stir until thickened. To the hot sauce add chicken, onions, tomatoes and prepared snow peas (below).
  8. Heat thoroughly.
  9. Serve over hot rice.

To prepare snow peas:
  1. Bring water to boil.
  2. Add snow peas. Cover and remove from heat.
  3. Let stand 1 minute. Drain immediately.

 
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